The mission of AgSafe is to advance the food and farming industries commitment to a safe, sustainable workforce and food supply, by providing practical education and resources. Since 1991 we have trained over 65,000 employers, supervisors and farm workers in the most critical issues impacting worker safety, health, human resources, and food safety.
We have a “boots on the ground” approach to these topics, teaching both the “why” and “how” to protect workers in the field, as well as packing, processing and food manufacturing facilities.
Our success stems from this practical philosophy ensuring safe, compliant practices become an integral component of a company’s culture and day-to-day operations. It is also due to our recognition and understanding that changing culture and operations means changing behavior for owners, supervisors and workers alike.
“As a farmer, I do all that I can to give my workers a good life with a safe and comfortable place to work. AgSafe has helped me figure out the best way to do that.”
Joe Del Bosque
Owner, Del Bosque Farms
Past AgSafe Board Chairman
Our team includes children of farm workers as well as experienced practitioners in safety, human resources and food safety. This unique combination means we have walked in the shoes of both owners and workers and as such, are able to create impactful training and resources.
Meet the Agsafe Board of Directors and AgSafe Staff
View our current Annual Report Click Here
AGSAFE PARTNERS IN SAFETY
Partners in Safety is a collaborative program connecting businesses with the common vision and core values of AgSafe. This partnership demonstrates an organization’s commitment to protecting farm workers and in turn, support’s AgSafe’s efforts to keep these dedicated men and women safe and healthy. Learn More